Use of Hanseniaspora spp. in sequential fermentation with Saccharomyces cerevisiae to improve the aromatic complexity of Albillo Mayor white wines

  1. del Fresno, J.M.
  2. Carrau, F.
  3. Escott, C.
  4. Vaquero, C.
  5. González, C.
  6. Morata, A.
Actas:
BIO Web of Conferences

ISSN: 2117-4458,  2273-1709

Ano de publicación: 2023

44th World Congress of Vine and Wine, OIV 2023

Volume: 68

Tipo: Achega congreso

DOI: 10.1051/BIOCONF/20236802029 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus