White must preservation by ultra-high pressure homogenization without SO2

  1. Loira, I.
  2. Escott, C.
  3. Del Fresno, J.M.
  4. Bañuelos, M.A.
  5. González, C.
  6. Guamis, B.
  7. Suárez-Lepe, J.A.
  8. Morata, A.
Liburua:
White Wine Technology

ISBN: 9780128234976

Argitalpen urtea: 2021

Orrialdeak: 49-59

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-823497-6.00014-4 GOOGLE SCHOLAR
Datuen iturria: Scopus