Applications of nanotechnology in the winemaking process

  1. Loira, I.
  2. Morata, A.
  3. Escott, C.
  4. Del Fresno, J.M.
  5. Tesfaye, W.
  6. Palomero, F.
  7. Suárez-Lepe, J.A.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2020

Volume: 246

Issue: 8

Pages: 1533-1541

Type: Review

DOI: 10.1007/S00217-020-03519-7 GOOGLE SCHOLAR
Data source: Scopus