The effects of pre-fermentative addition of oenological tannins on wine components and sensorial qualities of red wine
- Chen, K.
- Escott, C.
- Loira, I.
- Del Fresno, J.M.
- Morata, A.
- Tesfaye, W.
- Calderon, F.
- Benito, S.
- Suárez-Lepe, J.A.
Zeitschrift:
Molecules
ISSN: 1420-3049
Datum der Publikation: 2016
Ausgabe: 21
Nummer: 11
Art: Artikel
