Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non-Saccharomyces yeasts

  1. Escott, C.
  2. Morata, A.
  3. Loira, I.
  4. Tesfaye, W.
  5. Suarez-Lepe, J.A.
Revue:
Journal of Applied Microbiology

ISSN: 1365-2672,  1364-5072

Année de publication: 2016

Volumen: 121

Número: 5

Pages: 1346-1356

Type: Article

DOI: 10.1111/JAM.13255 GOOGLE SCHOLAR
La source de données: Scopus