Grape Processing by High Hydrostatic Pressure: Effect on Use of Non-Saccharomyces in Must Fermentation

  1. Bañuelos, M.A.
  2. Loira, I.
  3. Escott, C.
  4. Del Fresno, J.M.
  5. Morata, A.
  6. Sanz, P.D.
  7. Otero, L.
  8. Suárez-Lepe, J.A.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Argitalpen urtea: 2016

Alea: 9

Zenbakia: 10

Orrialdeak: 1769-1778

Mota: Artikulua

DOI: 10.1007/S11947-016-1760-8 GOOGLE SCHOLAR
Datuen iturria: Scopus