High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health

  1. Ortega, R.M.
  2. Arribas-López, N.
  3. Salas-González, M.D.
  4. Aparicio, A.
  5. González-Rodríguez, L.G.
  6. Bermejo, L.M.
  7. Lozano-Estevan, M.D.C.
  8. Cuadrado-Soto, E.
  9. López-Sobaler, A.M.
  10. Loria-Kohen, V.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2024

Alea: 16

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/NU16111697 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus