Analysis and evaluation of in vitro bioaccessibility of aflatoxins B1, B2, G1 and G2 in plant-based milks

  1. Romero-Sánchez, I.
  2. Alonso-Núñez, I.
  3. Gracia-Lor, E.
  4. Madrid-Albarrán, Y.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2024

Volum: 460

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2024.140538 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus