Analysis and evaluation of in vitro bioaccessibility of aflatoxins B1, B2, G1 and G2 in plant-based milks
- Romero-Sánchez, I.
- Alonso-Núñez, I.
- Gracia-Lor, E.
- Madrid-Albarrán, Y.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2024
Volumen: 460
Type: Article