The effect of transport on ph evolution of different muscles in suckling lambs
- Fuente, J.
- Pérez, C.
- Vieira, C.
- Sánchez, M.
- de Chávarri, E.G.
- García, M.D.
- Álvarez, I.
- Díaz, M.T.
Liburua:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
ISBN: 9789086860104
Argitalpen urtea: 2023
Orrialdeak: 177-178
Mota: Liburuko kapitulua