The effect of transport on ph evolution of different muscles in suckling lambs

  1. Fuente, J.
  2. Pérez, C.
  3. Vieira, C.
  4. Sánchez, M.
  5. de Chávarri, E.G.
  6. García, M.D.
  7. Álvarez, I.
  8. Díaz, M.T.
Livre:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

ISBN: 9789086860104

Année de publication: 2023

Pages: 177-178

Type: Chapitre d'ouvrage