Effect of garlic essential oil on sunflower oil oxidative stability during accelerated storage studied by FTIR spectroscopy

  1. Martín-Cabrejas, I.
  2. Goicoechea-Oses, E.
Revista:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Any de publicació: 2024

Volum: 62

Tipus: Article

DOI: 10.1016/J.FBIO.2024.105012 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus