Effect of garlic essential oil on sunflower oil oxidative stability during accelerated storage studied by FTIR spectroscopy
- Martín-Cabrejas, I.
- Goicoechea-Oses, E.
Revista:
Food Bioscience
ISSN: 2212-4306, 2212-4292
Ano de publicación: 2024
Volume: 62
Tipo: Artigo
