Freezing kinetic parameters influence allergenic and infective potential of Anisakis simplex L3 present in fish muscle
- Sánchez-Alonso, I.
- Carballeda-Sangiao, N.
- González-Muñoz, M.
- Navas, A.
- Arcos, S.C.
- Mendizábal, A.
- Cuesta, F.
- Careche, M.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2020
Ausgabe: 118
Art: Artikel