Freezing kinetic parameters influence allergenic and infective potential of Anisakis simplex L3 present in fish muscle

  1. Sánchez-Alonso, I.
  2. Carballeda-Sangiao, N.
  3. González-Muñoz, M.
  4. Navas, A.
  5. Arcos, S.C.
  6. Mendizábal, A.
  7. Cuesta, F.
  8. Careche, M.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2020

Volumen: 118

Type: Article

DOI: 10.1016/J.FOODCONT.2020.107373 GOOGLE SCHOLAR