Sugar Cane Glycoproteins: an Alternative to Improve the Production of Xanthan Gum by Xanthomonas albilineans

  1. Santiago, R.
  2. Barroso Martins, M.C.
  3. Legaz, M.E.
  4. Vicente, C.
  5. da Silva, N.H.
  6. Vidal, E.
  7. Pereira, E.C.
Revista:
ACS Food Science and Technology

ISSN: 2692-1944

Any de publicació: 2024

Tipus: Article

DOI: 10.1021/ACSFOODSCITECH.4C00482 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus