Sugar Cane Glycoproteins: an Alternative to Improve the Production of Xanthan Gum by Xanthomonas albilineans
- Santiago, R.
- Barroso Martins, M.C.
- Legaz, M.E.
- Vicente, C.
- da Silva, N.H.
- Vidal, E.
- Pereira, E.C.
Aldizkaria:
ACS Food Science and Technology
ISSN: 2692-1944
Argitalpen urtea: 2024
Mota: Artikulua
