Sugar Cane Glycoproteins: an Alternative to Improve the Production of Xanthan Gum by Xanthomonas albilineans

1. Santiago, R.
2. Barroso Martins, M.C.
3. Legaz, M.E.
4. Vicente, C.
5. da Silva, N.H.
6. Vidal, E.
7. Pereira, E.C.

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DOI: 10.1021/ACSFOODSCITECH.4C00482 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus