Publicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (24)

2021

  1. Body composition changes after a weight loss intervention: A 3-year follow-up study

    Nutrients, Vol. 13, Núm. 1, pp. 1-13

  2. Functional Connectivity Hypersynchronization in Relatives of Alzheimer's Disease Patients: An Early E/I Balance Dysfunction?

    Cerebral Cortex, Vol. 31, Núm. 2, pp. 1201-1210

2020

  1. Age and APOE genotype affect the relationship between objectively measured physical activity and power in the alpha band, a marker of brain disease

    Alzheimer's Research and Therapy, Vol. 12, Núm. 1

  2. Breakfast habits of a representative sample of the Spanish child and adolescent population (The ENALIA study): Association with diet quality

    Nutrients, Vol. 12, Núm. 12, pp. 1-27

  3. Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trial

    Nutrients, Vol. 12, Núm. 5

  4. Corrigendum to “Physical activity effects on the individual alpha peak frequency of older adults with and without genetic risk factors for Alzheimer's Disease: A MEG study” [Clin. Neurophysiol. 129 (2018) 1981–1989](S1388245718311507)(10.1016/j.clinph.2018.06.026)

    Clinical Neurophysiology

  5. The relationship between physical activity, apolipoprotein e ϵ4 carriage, and brain health

    Alzheimer's Research and Therapy, Vol. 12, Núm. 1

2018

  1. Factors explaining language performance after training in elders with and without subjective cognitive decline

    Frontiers in Aging Neuroscience, Vol. 10, Núm. SEP

  2. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

    Nutrients, Vol. 10, Núm. 7

  3. Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S224-S238

  4. Milk and Dairy Product Consumption and Prostate Cancer Risk and Mortality: An Overview of Systematic Reviews and Meta-analyses

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S212-S223

  5. Physical activity effects on the individual alpha peak frequency of older adults with and without genetic risk factors for Alzheimer's Disease: A MEG study

    Clinical Neurophysiology, Vol. 129, Núm. 9, pp. 1981-1989

2016

  1. Interference impacts working memory in mild cognitive impairment

    Frontiers in Neuroscience, Vol. 10, Núm. OCT

2015

  1. Indicaciones de diferentes tipos de fibra en distintas patologías

    Nutricion Hospitalaria, Vol. 31, Núm. 6, pp. 2372-2383

  2. Valoración del estado nutricional en el entorno asistencial en España

    Nutricion Hospitalaria, Vol. 31, pp. 196-208

2014

  1. Impacto de la carne funcional cocinada enriquecida con Ácidos grasos omega 3 y extracto de romero sobre el estado inflamatorio y oxidativo; un estudio aleatorizado, Cruzado y doble ciego

    Nutricion Hospitalaria, Vol. 30, Núm. 5, pp. 1084-1091

2013

  1. Evaluación de un programa de programa de intervención nutricional en pacientes con enfermedad renal crónica avanzada (ERCA)

    Nutricion Hospitalaria, Vol. 28, Núm. 6, pp. 2252-2260

  2. Metabolic effect of docosahexaenoic acid supplementation in different doses and formulations (ethyl- and glyceryl-) in hypercholesterolemic rats

    Journal of Functional Foods, Vol. 5, Núm. 2, pp. 755-762

  3. Obesidad y cáncer de mama: su relación en la etiopatogenia y en el pronóstico de la enfermedad

    ANS. Alimentación, nutrición y salud, Vol. 20, Núm. 2, pp. 31-34

2012

  1. Evaluation of the usefulness of a low-calorie diet with or without bread in the treatment of overweight/obesity

    Clinical Nutrition, Vol. 31, Núm. 4, pp. 455-461