Publicacions en què col·labora amb BEATRIZ ISABEL REDONDO (58)

2022

  1. Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig

    Animals, Vol. 12, Núm. 16

  2. SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. Changes in biceps femoris transcriptome along growth in iberian pigs fed different energy sources and comparative analysis with duroc breed

    Animals, Vol. 11, Núm. 12

  2. Effects of L-glutamine supplementation during the gestation of gilts and sows on the offspring development in a traditional swine breed

    Animals, Vol. 11, Núm. 3, pp. 1-16

2020

  1. Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs

    Animal Production Science, Vol. 60, Núm. 4, pp. 573-583

2019

  1. Breed, diet, and interaction effects on adipose tissue transcriptome in iberian and duroc pigs fed different energy sources

    Genes, Vol. 10, Núm. 8

  2. Vegetable oils rich in polyunsaturated fatty acids supplementation of dairy cows’ diets: Effects on productive and reproductive performance

    Animals, Vol. 9, Núm. 5

2018

  1. Implications of prenatal programming in Iberian pig production

    Archivos de zootecnia, Núm. 1, pp. 93-95

  2. Modulatory effects of breed, feeding status, and diet on adipogenic, lipogenic, and lipolytic gene expression in growing iberian and duroc pigs

    International Journal of Molecular Sciences, Vol. 19, Núm. 1

2016

  1. Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets

    Animal, Vol. 10, Núm. 6, pp. 939-946

  2. Developmental stage, muscle and genetic type modify muscle transcriptome in pigs: Effects on gene expression and regulatory factors involved in growth and metabolism

    PLoS ONE, Vol. 11, Núm. 12

2015

  1. Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils

    Animal, Vol. 10, Núm. 3, pp. 520-530

  2. Comparación del transcriptoma muscular de cerdos ibéricos puros y cruzados con duroc al nacimiento

    XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza

  3. Comparative analysis of muscle transcriptome between pig genotypes identifies genes and regulatory mechanisms associated to growth, Fatness and metabolism

    PLoS ONE, Vol. 10, Núm. 12

  4. Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

    Meat Science, Vol. 108, pp. 9-16

  5. Efecto de la saturación de la grasa contenida en piensos de gestación y lactación sobre la evolución de la condición corporal de cerdas multíparas bajo condiciones tropicales

    XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza

  6. Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs

    Meat Science, Vol. 102, pp. 59-68

  7. Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs

    Animal Feed Science and Technology, Vol. 202, pp. 62-74

  8. Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs

    Journal of Animal Science, Vol. 93, Núm. 6, pp. 2730-2744

2014

  1. Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs

    Journal of Animal Science, Vol. 92, Núm. 3, pp. 939-954