Cristina
Óvilo Martín
Publicaciones en las que colabora con Cristina Óvilo Martín (31)
2023
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Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk
Antioxidants, Vol. 12, Núm. 5
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Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets
Antioxidants, Vol. 12, Núm. 8
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Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning
Antioxidants, Vol. 12, Núm. 9
2022
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Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig
Animals, Vol. 12, Núm. 16
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SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs
Scientific Reports, Vol. 12, Núm. 1
2021
2020
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Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs
Animal Production Science, Vol. 60, Núm. 4, pp. 573-583
2019
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Breed, diet, and interaction effects on adipose tissue transcriptome in iberian and duroc pigs fed different energy sources
Genes, Vol. 10, Núm. 8
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Efecto del genotipo en la composición de ácidos grasos de la grasa visceral en porcino
XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza
2018
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Implications of prenatal programming in Iberian pig production
Archivos de zootecnia, Núm. 1, pp. 93-95
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Modulatory effects of breed, feeding status, and diet on adipogenic, lipogenic, and lipolytic gene expression in growing iberian and duroc pigs
International Journal of Molecular Sciences, Vol. 19, Núm. 1
2016
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Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets
Animal, Vol. 10, Núm. 6, pp. 939-946
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Developmental Origins of Health and Disease in swine: Implications for animal production and biomedical research
Theriogenology, Vol. 86, Núm. 1, pp. 110-119
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Developmental stage, muscle and genetic type modify muscle transcriptome in pigs: Effects on gene expression and regulatory factors involved in growth and metabolism
PLoS ONE, Vol. 11, Núm. 12
2015
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Alternative method for intramuscular fat analysis using common laboratory equipment
Meat Science, Vol. 103, pp. 24-27
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Comparación del transcriptoma muscular de cerdos ibéricos puros y cruzados con duroc al nacimiento
XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza
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Comparative analysis of muscle transcriptome between pig genotypes identifies genes and regulatory mechanisms associated to growth, Fatness and metabolism
PLoS ONE, Vol. 10, Núm. 12
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Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs
Meat Science, Vol. 108, pp. 9-16
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Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs
Meat Science, Vol. 102, pp. 59-68
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Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs
Animal Feed Science and Technology, Vol. 202, pp. 62-74