Nuevos alimentos. Aspectos científicos, tecnológicos y sociales
ALIMNOVA
Universidad Miguel Hernández de Elche
Elche, EspañaPublicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (3)
2024
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Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries
International Journal of Food Sciences and Nutrition
2010
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Nitrate and nitrite content in organically cultivated vegetables
Food Additives and Contaminants: Part B Surveillance, Vol. 3, Núm. 1, pp. 19-29
2000
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Variation in carbohydrate content during ripening in two clones of pepino
Journal of the Science of Food and Agriculture, Vol. 80, Núm. 13, pp. 1985-1991