Silvia
Pérez Magariño
Silvia Pérez Magariño-rekin lankidetzan egindako argitalpenak (3)
2024
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Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis
American Journal of Enology and Viticulture, Vol. 75, Núm. 1
2021
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Autochthonous oenococcus oeni strain to avoid histamine formation in red wines: A study in real winemaking conditions
American Journal of Enology and Viticulture, Vol. 72, Núm. 2, pp. 170-180
2018
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Cooperage and year variability in volatile composition of oak wood toastedduring barrel production and red wines
Abstracts Book: International Congress on Grapevine and Wine Sciences