IGNACIO
BELDA AGUILAR
Profesor contratado doctor
Publicaciones en las que colabora con IGNACIO BELDA AGUILAR (4)
2019
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Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards
Letters in Applied Microbiology, Vol. 68, Núm. 6, pp. 580-588
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Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils
Fermentation, Vol. 5, Núm. 3
2018
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Enological and viticultural practices impacting Saccharomyces cerevisiaestrains and yeast species biodiversity in vineyards
Abstracts Book: International Congress on Grapevine and Wine Sciences
2017
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Wine yeasts identification by MALDI-TOF MS: Optimization of the preanalytical steps and development of an extensible open-source platform for processing and analysis of an in-house MS database
International Journal of Food Microbiology, Vol. 254, pp. 1-10