Publikationen, an denen er mitarbeitet M. Mengíbar (2)
2016
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Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures
Carbohydrate Polymers, Vol. 137, pp. 617-624
2013
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Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity
Carbohydrate Polymers, Vol. 97, Núm. 2, pp. 776-782