Publications by the researcher in collaboration with M. Mengíbar (2)

2016

  1. Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures

    Carbohydrate Polymers, Vol. 137, pp. 617-624

2013

  1. Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity

    Carbohydrate Polymers, Vol. 97, Núm. 2, pp. 776-782