Publications by the researcher in collaboration with Guadalupe Préstamo (2)

2010

  1. Soybean whey enhance mineral balance and caecal fermentation in rats

    European Journal of Nutrition, Vol. 49, Núm. 3, pp. 155-163

2007

  1. The effects of okara on rat growth, cecal fermentation, and serum lipids

    European Food Research and Technology, Vol. 225, Núm. 5-6, pp. 925-928