Alimentos de origen vegetal: procesado, calidad e ingredientes funcionales
ALIVEF
![Foto de Alimentos de origen vegetal: procesado, calidad e ingredientes funcionales](/img/grupo.png)
![Foto de Universidad de Oviedo](/img/noimage_org.png)
Universidad de Oviedo
Oviedo, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Oviedo (12)
2017
-
Electrochemical detection of magnetically-entrapped DNA sequences from complex samples by multiplexed enzymatic labelling: Application to a transgenic food/feed quantitative survey
Talanta, Vol. 164, pp. 261-267
-
Electrochemical genosensors in food safety assessment
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2758-2774
2016
-
Challenging genosensors in food samples: The case of gluten determination in highly processed samples
Talanta, Vol. 146, pp. 490-495
-
Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods
Sensors and Actuators, B: Chemical, Vol. 222, pp. 1050-1057
-
High resolution melting analysis as a new approach to discriminate gluten-containing cereals
Food Chemistry, Vol. 211, pp. 383-391
-
Impedance sensing of DNA hybridization onto nanostructured phthalocyanine-modified electrodes
Electrochimica Acta, Vol. 221, pp. 86-95
2015
-
Hairpin-based DNA electrochemical sensor for selective detection of a repetitive and structured target codifying a gliadin fragment
Analytical and Bioanalytical Chemistry, Vol. 407, Núm. 12
-
Multiplex electrochemical DNA platform for femtomolar-level quantification of genetically modified soybean
Biosensors and Bioelectronics, Vol. 68, pp. 259-265
2014
-
Detección de alérgenos de cacahuete mediante un sensor de ADN
Anales de la Real Academia Nacional de Farmacia, Vol. 80, Núm. 2, pp. 377-392
-
Development of a genosensor for peanut allergen ARA h 2 detection and its optimization by surface response methodology
Biosensors and Bioelectronics, Vol. 62, pp. 350-356
-
Strongly structured DNA sequences as targets for genosensing: Sensing phase design and coupling to PCR amplification for a highly specific 33-mer gliadin DNA fragment
Biosensors and Bioelectronics, Vol. 60, pp. 244-251
1996
-
Alcohol biosensor based on alcohol dehydrogenase and Meldola Blue immobilized into a carbon paste electrode
Talanta, Vol. 43, Núm. 5, pp. 779-784