Publicaciones en colaboración con investigadores/as de University of Milan (2)

2023

  1. The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors

    Food Chemistry, Vol. 402

2016

  1. Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl species

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 2, pp. 656-663