Alimentos de origen vegetal: procesado, calidad e ingredientes funcionales
ALIVEF
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Universidade Do Porto
Oporto, PortugalPublicaciones en colaboración con investigadores/as de Universidade Do Porto (4)
2016
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Combined effects of matrix and gene marker on the real-time PCR detection of wheat
International Journal of Food Science and Technology, Vol. 51, Núm. 7, pp. 1680-1688
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Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods
Sensors and Actuators, B: Chemical, Vol. 222, pp. 1050-1057
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High resolution melting analysis as a new approach to discriminate gluten-containing cereals
Food Chemistry, Vol. 211, pp. 383-391
2015
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Screening new gene markers for gluten detection in foods
Food Control, Vol. 56, pp. 57-63