Sonia
Marín Sillué
Publicaciones en las que colabora con Sonia Marín Sillué (7)
2015
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Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 8, pp. 1716-1729
2012
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Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions
International Journal of Food Microbiology, Vol. 159, Núm. 2, pp. 167-176
2011
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Mycobiota and co-occurrence of mycotoxins in Capsicum powder
International Journal of Food Microbiology, Vol. 151, Núm. 3, pp. 270-276
2010
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Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates
International Journal of Food Microbiology, Vol. 142, Núm. 3, pp. 354-359
2008
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Ecophysiological characterization of Penicillium expansum population in lleida (Spain)
International Journal of Food Microbiology, Vol. 122, Núm. 3, pp. 243-252
2007
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Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea
Letters in Applied Microbiology, Vol. 44, Núm. 1, pp. 68-72
2006
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PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize
Systematic and Applied Microbiology, Vol. 29, Núm. 8, pp. 681-689