Antonio J.
Ramos Girona
Publicaciones en las que colabora con Antonio J. Ramos Girona (8)
2023
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Reconsidering the Co-Occurrence of Aspergillus flavus in Spanish Vineyards and Aflatoxins in Grapes
Agriculture (Switzerland), Vol. 13, Núm. 10
2022
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Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils
Journal of Fungi, Vol. 8, Núm. 11
2012
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Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions
International Journal of Food Microbiology, Vol. 159, Núm. 2, pp. 167-176
2011
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Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method
Food Control, Vol. 22, Núm. 8, pp. 1363-1366
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Mycobiota and co-occurrence of mycotoxins in Capsicum powder
International Journal of Food Microbiology, Vol. 151, Núm. 3, pp. 270-276
2010
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Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates
International Journal of Food Microbiology, Vol. 142, Núm. 3, pp. 354-359
2008
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Ecophysiological characterization of Penicillium expansum population in lleida (Spain)
International Journal of Food Microbiology, Vol. 122, Núm. 3, pp. 243-252
2007
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Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea
Letters in Applied Microbiology, Vol. 44, Núm. 1, pp. 68-72