Hongos y levaduras de interés en agroalimentación
Publicaciones (89) Publicaciones en las que ha participado algún/a investigador/a
2024
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A concept for international societally relevant microbiology education and microbiology knowledge promulgation in society
Microbial Biotechnology
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The relevance of genomics in food mycology with a focus on food safety
Current Opinion in Food Science, Vol. 59
2023
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@mycoorg, trabajando para conseguir alimentos libres de micotoxinas
SEM@foro, Núm. 75, pp. 56-59
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Reconsidering the Co-Occurrence of Aspergillus flavus in Spanish Vineyards and Aflatoxins in Grapes
Agriculture (Switzerland), Vol. 13, Núm. 10
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Reconsidering the co-occurrence of Aspergillus flavus in Spanish vineyards and aflatoxins in grapes
SEM@foro, Núm. 76, pp. 76-76
2022
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Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils
Journal of Fungi, Vol. 8, Núm. 11
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Empleo de formatos innovadores para el desarrollo de debates en la asignatura de Microbiología
Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 199-209
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Nuevas especies de "fusarium" productoras de toxinas T-2 y HT-2 en campos de avena
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats Using Metataxonomy to Compare the Distribution of Toxigenic Species in Fields from Spain and the UK
Toxins, Vol. 14, Núm. 9
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¿Supone Aspergillus flavus un riesgo en los viñedos?
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
2021
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Diversity of mycobiota in spanish grape berries and selection of hanseniaspora uvarum u1 to prevent mycotoxin contamination
Toxins, Vol. 13, Núm. 9
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Role of sesamia nonagrioides and ostrinia nubilalis as vectors of fusarium spp. And contribution of corn borer-resistant bt maize to mycotoxin reduction
Toxins, Vol. 13, Núm. 11
2020
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A comprehensive study on the occurrence of mycotoxins and their producing fungi during the Maize production cycle in Spain
Microorganisms, Vol. 8, Núm. 1
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Assessment of the effect of satureja montana and origanum virens essential oils on aspergillus flavus growth and aflatoxin production at different water activities
Toxins, Vol. 12, Núm. 3
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Genetic regulation of aflatoxin, ochratoxin A, trichothecene, and fumonisin biosynthesis: A review
International microbiology: official journal of the Spanish Society for Microbiology, Vol. 23, Núm. 1, pp. 89-96
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Mycotoxins in functional beverages: A review
Beverages, Vol. 6, Núm. 3, pp. 1-11
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The Genomic Regions That Contain Ochratoxin A Biosynthetic Genes Widely Differ in Aspergillus Section Circumdati Species
Toxins, Vol. 12, Núm. 12
2019
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A novel niosome-encapsulated essential oil formulation to prevent aspergillus flavus growth and aflatoxin contamination of maize grains during storage
Toxins, Vol. 11, Núm. 11
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Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins
Food Microbiology, Vol. 82, pp. 240-248
2018
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Characterization of a novel cysteine-rich antifungal protein from Fusarium graminearum with activity against maize fungal pathogens
International Journal of Food Microbiology, Vol. 283, pp. 45-51