JUAN LUIS ARQUÉS OROBÓN-rekin lankidetzan egindako argitalpenak (3)

2023

  1. Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid

    ACS Food Science and Technology, Vol. 3, Núm. 12, pp. 2199-2207

2008

  1. Short communication: Immunity gene pedB enhances production of pediocin PA-1 in naturally resistant Lactococcus lactis strains

    Journal of Dairy Science, Vol. 91, Núm. 7, pp. 2591-2594

2005

  1. Antimicrobial activity of pediocin-producing Lactococcus lactis on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 in cheese

    International Dairy Journal, Vol. 15, Núm. 1, pp. 51-57