CARLOS ALEXANDRE
DIAS ARAÚJO
Investigador fins a 2023
Publicacions en què col·labora amb CARLOS ALEXANDRE DIAS ARAÚJO (9)
2016
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Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: Safety, DNA fingerprinting, and bacteriocinogenicity
Diseases of Aquatic Organisms, Vol. 119, Núm. 2, pp. 129-143
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Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin
LWT - Food Science and Technology, Vol. 65, pp. 357-362
2015
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Different impact of heat-inactivated and viable lactic acid bacteria of aquatic origin on turbot (Scophthalmus maximus L.) head-kidney leucocytes
Fish and Shellfish Immunology, Vol. 44, Núm. 1, pp. 214-223
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Evaluation of enterococcus spp. from rainbow trout (Oncorhynchus mykiss, Walbaum), feed, and rearing environment against fish pathogens
Foodborne Pathogens and Disease, Vol. 12, Núm. 4, pp. 311-322
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Inhibition of fish pathogens by the microbiota from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment
Anaerobe, Vol. 32, pp. 7-14
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Nisin Z Production by Lactococcus lactis subsp. cremoris WA2-67 of Aquatic Origin as a Defense Mechanism to Protect Rainbow Trout (Oncorhynchus mykiss, Walbaum) Against Lactococcus garvieae
Marine Biotechnology, Vol. 17, Núm. 6, pp. 820-830
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Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment
European Food Research and Technology, Vol. 241, Núm. 5, pp. 647-662
2014
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Invitro and invivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming
Fish and Shellfish Immunology, Vol. 41, Núm. 2, pp. 570-580