Stellenbosch University-ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2019

  1. Cyanidin-3-O-glucoside inhibits different enzymes involved in central nervous system pathologies and type-2 diabetes

    South African Journal of Botany, Vol. 120, pp. 241-246

  2. Polyphenol-associated oxidative stress and inflammation in a model of LPS-induced inflammation in glial cells: do we know enough for responsible compounding?

    Inflammopharmacology, Vol. 27, Núm. 1, pp. 189-197

2018

  1. Regulation of redox status in neuronal SH-SY5Y cells by blueberry (Vaccinium myrtillus L.) juice, cranberry (Vaccinium macrocarpon A.) juice and cyanidin

    Food and Chemical Toxicology, Vol. 118, pp. 572-580

  2. Sour cherry (Prunus cerasus L.) juice protects against hydrogen peroxide-induced neurotoxicity by modulating the antioxidant response

    Journal of Functional Foods, Vol. 46, pp. 243-249

2017

  1. Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: A comparative study

    Food and Function, Vol. 8, Núm. 11, pp. 4187-4193

2016

  1. Bioactive and functional properties of sour cherry juice (Prunus cerasus)

    Food and Function, Vol. 7, Núm. 11, pp. 4675-4682