Publicaciones en colaboración con investigadores/as de University of California, Davis (3)

2015

  1. Spectroscopic determination of the photodegradation of monovarietal extra virgin olive oils and their binary mixtures through intelligent systems

    Talanta, Vol. 144, pp. 363-368

2014

  1. Linking chemical parameters to sensory panel results through neural networks to distinguish olive oil quality

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 44, pp. 10661-10665

2010

  1. Radial basis network analysis of color parameters to estimate lycopene content on tomato fruits

    Talanta, Vol. 83, Núm. 1, pp. 9-13