María Jesús Callejo González-rekin lankidetzan egindako argitalpenak (2)

2019

  1. Wort fermentation and beer conditioning with selected non-Saccharomyces yeasts in craft beers

    European Food Research and Technology, Vol. 245, Núm. 6, pp. 1229-1238

2018

  1. Effect of lachancea thermotolerans on the formation of polymeric pigments during sequential fermentation with schizosaccharosmyces pombe and saccharomyces cerevisiae

    Molecules, Vol. 23, Núm. 9