Publicaciones en colaboración con investigadores/as de Universitat Autònoma de Barcelona (4)

2024

  1. Use of UHPH to Sterilize Grape Juices and to Facilitate the Implantation of Saccharomyces and Other Emerging Fermentation Biotechnologies in Wines

    New Advances in Saccharomyces (IntechOpen), pp. 101-113

2022

  1. Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine

    Food and Bioprocess Technology, Vol. 15, Núm. 3, pp. 620-634

2021

  1. White must preservation by ultra-high pressure homogenization without SO2

    White Wine Technology (Elsevier), pp. 49-59

2020

  1. White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality

    Food Chemistry, Vol. 332