Universitat Rovira i Virgili-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2024

  1. Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations

    Microbiome, Vol. 12, Núm. 1

2023

  1. Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa

    Food Microbiology, Vol. 110

2019

  1. Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations

    International Journal of Food Microbiology, Vol. 305