AURORA BELÉN
PATIÑO ÁLVAREZ
Catedrática de universidad
MARÍA TERESA
GONZÁLEZ JAÉN
Catedrática de universidad
MARÍA TERESA GONZÁLEZ JAÉN-rekin lankidetzan egindako argitalpenak (42)
2019
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Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins
Food Microbiology, Vol. 82, pp. 240-248
2018
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Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis
International Journal of Food Microbiology, Vol. 268, pp. 35-43
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Wine contamination with ochratoxins: A review
Beverages, Vol. 4, Núm. 1
2017
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Targeting conserved genes in fusarium species
Methods in Molecular Biology (Humana Press Inc.), pp. 141-147
2015
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Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates
Food Microbiology, Vol. 46, pp. 168-175
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Clustered array of ochratoxin A biosynthetic genes in Aspergillus steynii and their expression patterns in permissive conditions
International Journal of Food Microbiology, Vol. 214, pp. 102-108
2014
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Evaluation of growth and ochratoxin A production by Aspergillus steynii and Aspergillus westerdijkiae in green-coffee based medium under different environmental conditions
Food Research International, Vol. 61, pp. 127-131
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Mycotoxins: Toxicology
Encyclopedia of Food Microbiology: Second Edition (Elsevier Inc.), pp. 887-892
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Métodos alternativos al control químico de hongos toxígenos y micotoxinas en alimentos
ANS. Alimentación, nutrición y salud, Vol. 21, Núm. 3, pp. 64-71
2013
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Contamination of barley seeds with Fusarium species and their toxins in Spain: An integrated approach
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 2, pp. 372-380
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Structural variation and dynamics of the nuclear ribosomal intergenic spacer region in key members of the Gibberella fujikuroi species complex
Genome, Vol. 56, Núm. 4, pp. 205-213
2011
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Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method
Food Control, Vol. 22, Núm. 8, pp. 1363-1366
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Highly sensitive PCR-based detection specific to Aspergillus flavus.
Methods in molecular biology (Clifton, N.J.), Vol. 739, pp. 211-216
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Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244
International Journal of Food Microbiology, Vol. 151, Núm. 1, pp. 113-118
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Revision of ochratoxin a production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination
Food Control, Vol. 22, Núm. 2, pp. 343-345
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Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR
International Journal of Food Microbiology, Vol. 145, Núm. 1, pp. 121-125
2010
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Specific detection of aspergillus parasiticus in wheat flour using a highly sensitive PCR assay
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, Núm. 6, pp. 853-858
2009
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Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays
International Journal of Food Microbiology, Vol. 136, Núm. 1, pp. 83-87
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ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR
International Journal of Food Microbiology, Vol. 131, Núm. 2-3, pp. 162-167
2008
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Conventional and Real-Time PCR Assays for Detection and Quantification of the Expression of Fumonisin Biosynthetic Gene fum5 in Fusarium verticillioides
Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions (John Wiley and Sons), pp. 633-639