IGNACIO
BELDA AGUILAR
Profesor contratado doctor
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (4)
2022
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Hypertension-and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome
Food and Function, Vol. 13, Núm. 4, pp. 2068-2082
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Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis
Current Issues in Molecular Biology, Vol. 44, Núm. 4, pp. 1513-1527
2021
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A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health
Food and Function, Vol. 12, Núm. 9, pp. 4152-4164
2017
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Microbial contribution to Wine aroma and its intended use for Wine quality improvement
Molecules, Vol. 22, Núm. 2