Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Madrid (6)

2024

  1. Nature-based strategies to regenerate the functioning and biodiversity of vineyards

    Journal of Sustainable Agriculture and Environment, Vol. 3, Núm. 1

2020

  1. The genus metschnikowia in enology

    Microorganisms, Vol. 8, Núm. 7, pp. 1-19

2019

  1. Application of Non-Saccharomyces Yeasts in Wine Production

    Non-conventional Yeasts: from Basic Research to Application (Springer International Publishing), pp. 75-89

2017

  1. Microbial contribution to Wine aroma and its intended use for Wine quality improvement

    Molecules, Vol. 22, Núm. 2

2015

  1. Caracterización de la fisiología en fermentación de "Torulaspora delbrueckii" y su contribución a la complejidad de vinos tintos

    Avances en microbiología

  2. Directed metabolomic approaches for the characterization and development of new yeast strains

    38TH WORLD CONGRESS OF VINE AND WINE (PART 1)