MARÍA COVADONGA INMACULADA
VÁZQUEZ ESTÉVEZ
Catedrática de universidad
AURORA BELÉN
PATIÑO ÁLVAREZ
Catedrática de universidad
Publicaciones en las que colabora con AURORA BELÉN PATIÑO ÁLVAREZ (61)
2023
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@mycoorg, trabajando para conseguir alimentos libres de micotoxinas
SEM@foro, Núm. 75, pp. 56-59
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Reconsidering the Co-Occurrence of Aspergillus flavus in Spanish Vineyards and Aflatoxins in Grapes
Agriculture (Switzerland), Vol. 13, Núm. 10
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Reconsidering the co-occurrence of Aspergillus flavus in Spanish vineyards and aflatoxins in grapes
SEM@foro, Núm. 76, pp. 76-76
2022
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Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils
Journal of Fungi, Vol. 8, Núm. 11
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Empleo de formatos innovadores para el desarrollo de debates en la asignatura de Microbiología
Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 199-209
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Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats Using Metataxonomy to Compare the Distribution of Toxigenic Species in Fields from Spain and the UK
Toxins, Vol. 14, Núm. 9
2021
2020
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A comprehensive study on the occurrence of mycotoxins and their producing fungi during the Maize production cycle in Spain
Microorganisms, Vol. 8, Núm. 1
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Genetic regulation of aflatoxin, ochratoxin A, trichothecene, and fumonisin biosynthesis: A review
International microbiology: official journal of the Spanish Society for Microbiology, Vol. 23, Núm. 1, pp. 89-96
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Mycotoxins in functional beverages: A review
Beverages, Vol. 6, Núm. 3, pp. 1-11
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The Genomic Regions That Contain Ochratoxin A Biosynthetic Genes Widely Differ in Aspergillus Section Circumdati Species
Toxins, Vol. 12, Núm. 12
2019
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A novel niosome-encapsulated essential oil formulation to prevent aspergillus flavus growth and aflatoxin contamination of maize grains during storage
Toxins, Vol. 11, Núm. 11
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Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins
Food Microbiology, Vol. 82, pp. 240-248
2018
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Characterization of a novel cysteine-rich antifungal protein from Fusarium graminearum with activity against maize fungal pathogens
International Journal of Food Microbiology, Vol. 283, pp. 45-51
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Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis
International Journal of Food Microbiology, Vol. 268, pp. 35-43
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Educating in antimicrobial resistance awareness: Adaptation of the Small World Initiative program to service-learning
FEMS Microbiology Letters, Vol. 365, Núm. 17
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Wine contamination with ochratoxins: A review
Beverages, Vol. 4, Núm. 1
2017
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Control biológico con microorganismos antagónicos para reducir la contaminación por micotoxinas
Control biológico de enfermedades vegetales (Phytoma-España), pp. 243-249
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Targeting conserved genes in fusarium species
Methods in Molecular Biology (Humana Press Inc.), pp. 141-147
2015
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Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates
Food Microbiology, Vol. 46, pp. 168-175