Publicacións (56) Publicacións de M. ROSARIO LINACERO DE LA FUENTE

2024

  1. Disposable amperometric biotool for peanut detection in processed foods by targeting a chloroplast DNA marker

    Talanta, Vol. 277, Núm. 126350, pp. 126350

  2. Ecological intensification strategies increase abundance of denitrifying functional genes in a greenhouse agricultural soil

    Applied Soil Ecology, Vol. 199

  3. Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity

    Food Chemistry, Vol. 451

  4. Epigenetic Basis of Somaclonal Variation

    Somaclonal Variation: Basic and Practical Aspects (Sánchez-Romero, Carolina), pp. 21-35

  5. Genetic Basis of Somaclonal Variation

    Somaclonal Variation: Basic and Practical Aspects (Sánchez-Romero, Carolina), pp. 1-20

  6. Insights into the abundance, expression and diversity of key denitrification genes in an ecologically managed greenhouse agricultural soil

    Applied Biological Chemistry, Vol. 67, Núm. 1

2023

  1. Mitigation of peanut allergenic reactivity by combined processing: Pressured heating and enzymatic hydrolysis

    Innovative Food Science and Emerging Technologies, Vol. 86

2022

  1. New Research in Food Allergen Detection

    Foods

2021

  1. Detection of peanut allergen by real-time PCR: Looking for a suitable detection marker as affected by processing

    Foods, Vol. 10, Núm. 6

  2. Genética y biotecnología de plantas y animales

    Síntesis

2020

  1. Application of real-time PCR for tree nut allergen detection in processed foods

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 7, pp. 1077-1093

  2. Changes induced by pressure processing on immunoreactive proteins of tree nuts

    Molecules, Vol. 25, Núm. 4

  3. Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method

    LWT, Vol. 123

  4. Effect of instant controlled pressure drop (DIC) treatment on the detection of nut allergens by real time PCR

    Foods, Vol. 9, Núm. 6

  5. Influence of instant controlled pressure drop (DIC) on allergenic potential of tree nuts

    Molecules, Vol. 25, Núm. 7

2019

  1. Influence of boiling and autoclave processing on the phenolic content, antioxidant activity and functional properties of pistachio, cashew and chestnut flours

    LWT, Vol. 105, pp. 250-256

2018

  1. Abies pinsapo Boiss. Transcriptome Sequencing and Molecular Marker Detection: A Novel Genetic Resources for a Relict Mediterranean Fir

    Forest Science, Vol. 64, Núm. 6, pp. 609-617

  2. Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR

    Food Control, Vol. 89, pp. 227-234

  3. Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio

    Food Chemistry, Vol. 241, pp. 372-379

  4. Thermal processing effects on the IgE-reactivity of cashew and pistachio

    Food Chemistry, Vol. 245, pp. 595-602