MARÍA JOSÉ
VALDERRAMA CONDE
Profesora titular de universidad
JOSÉ
MARTÍNEZ PEINADO
Investigador hasta 2018
Publicaciones en las que colabora con JOSÉ MARTÍNEZ PEINADO (13)
2006
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PCR-RFLP analysis of the IGS region of rDNA: A useful tool for the practical discrimination between species of the genus Debaryomyces
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 90, Núm. 3, pp. 211-219
2005
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A β-glucuronidase-based agar medium for the differential detection of the yeast Debaryomyces hansenii from foods
Journal of Food Protection, Vol. 68, Núm. 4, pp. 808-814
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Differential detection of Debaryomyces hansenii isolated from intermediate-moisture foods by PCR-RFLP of the IGS region of rDNA
FEMS Yeast Research, Vol. 5, Núm. 4-5, pp. 455-461
2004
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Alteración de embutidos por levaduras productoras de gas
Alimentación, equipos y tecnología, Año 23, Núm. 193, pp. 72-78
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Pentadiene production from potassium sorbate by osmotolerant yeasts
International Journal of Food Microbiology, Vol. 94, Núm. 1, pp. 93-96
2003
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Occurrence of yeasts in municipal wastes and their behaviour in presence of cadmium, copper and zinc
Journal of Basic Microbiology, Vol. 43, Núm. 3, pp. 185-193
2002
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Feasibility of copper uptake by the yeast Pichia guilliermondii isolated from sewage sludge
Research in Microbiology, Vol. 153, Núm. 3, pp. 173-180
2000
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A chromogenic medium for the detection of yeasts with β-galactosidase and β-glucosidase activities from intermediate moisture foods
Journal of Food Protection, Vol. 63, Núm. 5, pp. 651-654
1999
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A differential medium for the isolation of Kluyveromyces marxianus and Kluyveromyces lactis from dairy products
Journal of Food Protection, Vol. 62, Núm. 2, pp. 189-193
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Advances in the Development of a Methodology to Identify Common Yeast Contaminants of High Sugar Food Products
Food Technology and Biotechnology, Vol. 37, Núm. 4, pp. 277-280
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Sorbate Detoxification by Spoilage Yeasts Isolated from Marzipan Products
Food Technology and Biotechnology, Vol. 37, Núm. 2, pp. 87-91
1997
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Incubation at low temperatures increases biomass yield in yeasts isolated from cold environments
Food Technology and Biotechnology, Vol. 35, Núm. 4, pp. 249-253
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Isolation, characterization and effect of Candida parapsilosis isolated from a deteriorated cosmetic
International Biodeterioration and Biodegradation