Publicaciones en las que colabora con Sonia Marín Sillué (4)

2015

  1. Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 8, pp. 1716-1729

2012

  1. Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions

    International Journal of Food Microbiology, Vol. 159, Núm. 2, pp. 167-176

2011

  1. Mycobiota and co-occurrence of mycotoxins in Capsicum powder

    International Journal of Food Microbiology, Vol. 151, Núm. 3, pp. 270-276

2010

  1. Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates

    International Journal of Food Microbiology, Vol. 142, Núm. 3, pp. 354-359