JESSICA
GIL SERNA
Profesora titular de universidad
Sonia
Marín Sillué
Publicaciones en las que colabora con Sonia Marín Sillué (4)
2015
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Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 8, pp. 1716-1729
2012
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Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions
International Journal of Food Microbiology, Vol. 159, Núm. 2, pp. 167-176
2011
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Mycobiota and co-occurrence of mycotoxins in Capsicum powder
International Journal of Food Microbiology, Vol. 151, Núm. 3, pp. 270-276
2010
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Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates
International Journal of Food Microbiology, Vol. 142, Núm. 3, pp. 354-359