Publikationen, an denen er mitarbeitet Paloma Sánchez Bel (2)

2012

  1. Proteome changes in tomato fruits prior to visible symptoms of chilling injury are linked to defensive mechanisms, uncoupling of photosynthetic processes and protein degradation machinery

    Plant and Cell Physiology, Vol. 53, Núm. 2, pp. 470-484

  2. Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach

    Journal of Proteomics, Vol. 75, Núm. 17, pp. 5463-5478