MARÍA TERESA
SÁNCHEZ BALLESTA
Profesora asociada
Carlos
Fernández Caballero
Publikationen, an denen er mitarbeitet Carlos Fernández Caballero (9)
2016
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Low temperature and short-term high-CO2 treatment in postharvest storage of table grapes at two maturity stages: Effects on transcriptome profiling
Frontiers in Plant Science, Vol. 7, Núm. JULY2016
2014
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Accumulation and distribution of potassium and its association with water balance in the skin of Cardinal table grapes during storage
Scientia Horticulturae, Vol. 175, pp. 223-228
2013
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Molecular analysis of the improvement in rachis quality by high CO2 levels in table grapes stored at low temperature
Postharvest Biology and Technology, Vol. 77, pp. 50-58
2012
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Transcriptomic analysis of the response of 'Cardinal' table grapes to low temperature and high CO2
Acta Horticulturae
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Unraveling the roles of CBF1, CBF4 and dehydrin 1 genes in the response of table grapes to high CO2 levels and low temperature
Journal of Plant Physiology, Vol. 169, Núm. 7, pp. 744-748
2011
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Water status and quality improvement in high-CO2 treated table grapes
Food Chemistry, Vol. 128, Núm. 1, pp. 34-39
2009
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Characterization of an antifungal and cryoprotective class i chitinase from table grape berries (Vitis vinifera Cv. Cardinal)
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 8893-8900
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Influence of the stage of ripeness on phenolic metabolism and antioxidant activity in table grapes exposed to different CO2 treatments
Postharvest Biology and Technology, Vol. 54, Núm. 2, pp. 118-121
2008
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Functionality of a class I beta-1,3-glucanase from skin of table grapes berries
Plant Science, Vol. 174, Núm. 6, pp. 641-648