Centro de Edafología y Biología aplicada del Segura -ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2013

  1. Anthocyanins

    Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes (Springer Berlin Heidelberg), pp. 1803-1819

2012

  1. Proteome changes in tomato fruits prior to visible symptoms of chilling injury are linked to defensive mechanisms, uncoupling of photosynthetic processes and protein degradation machinery

    Plant and Cell Physiology, Vol. 53, Núm. 2, pp. 470-484

  2. Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach

    Journal of Proteomics, Vol. 75, Núm. 17, pp. 5463-5478

2009

  1. Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 4, pp. 555-573